Signature Spanish pork shoulder roasted in a sweet bean sauce. Service with rice with yellow corn and cured egg yolk.

Poached chicken roulettes served with EVOO ginger sauce, fresh sambal, sweet soy. Served with fragrant lemongrass rice.

Crunchy fried prawns toss in a yuzu sauce, topped with a wasabi aioli, candied walnuts. Served with squid ink fried rice.

Beef short rib in caramelized onion, served with kimchee fried rice.

Seared boneless pork chops in caramelized onion. Served with rice and white rice.

Crispy tofu w/ Impossible Meat in a numbing and spicy sauce. Served with broccoli fried rice.

"Little Soup Pouches - Each dumpling is served on a spoon to catch the excess soup from spilling. Orange – Chicken & Paprika flavored skin (no pork by product) Yellow – Crab Roe with pork & Turmeric flavored skin (contain shellfish) Red – Beef & Beetroot flavored skin Green – Kale with Pork & Spinach flavored skin Black – Black Truffle with Pork & Squid ink flavored skin (contain seafood)"

Cold water & hot water lobster with minced shrimp, wrapped in a crystal skin with a pipette of clarified lobster butter.

Reinvented lotus leaf sticky rice with chicken, mushroom, abalone with an savory abalone gravy.

Little Soup Pouches. Made with Pork and a rich broth. Each dumpling is served on a spoon to catch the excess soup from spilling.

Classic and most iconic item to “Dim Sum.” Shrimp & pork fat dumping with bamboo shoot in a wheat/potato starch “Crystal Wrapper” also Gluten !

Shrimp & bay scallop dumpling wrapped in a starch wrapper. It tops off with a spicy “XO” dried seafood sauce.

Shrimp & pork fat dumpling fried and tossed in crispy garlic hodgepodge.

Classic and synonymous to “Dim Sum.” Shrimp & Pork chunks with dice mushrooms wrapped in wheat flour skin.

Classic and synonymous to “Dim Sum.” Shrimp & Pork chunks with dice mushrooms wrapped in wheat flour skin.

Shrimp & scallop dumpling wrapped in a spinach wheat flour wrapper. Served in a Sichuan vinaigrette and fresh herbs.

Minced pork & Chinese chives wrapped in a wheat flour wrapper, crisp in a hot sizzling platter with a drizzle of “hua due” rice wine glaze to bring out aromatic.

Shrimp & pork fat dumpling with chopped garlic chives, sweet corn, & mozzarella cheese wrapped in a crystal skin and seared on both sides.

Classic Cantonese open top bbq roast pork bao with a sweet bean sauce.

Classic salted egg yolk molten custard bao that is slightly seared for an additional texture element.

Chunks of shrimp and garlic chives, with a natural vegetable juice dyed crepe. served with a sweet house soy sauce.

Mixed veggie with a kabocha puree rice crepe batter.

Smashed cucumber & avocado in an aged black vinegar vinaigrette with oven dried tomatoes.

Taro, mushroom, carrots, & cabbage, wrapped in a lite wheat wrapper and deep fried.

Jelly like daikon cakes with minced Chinese bacon, grilled on both side and serve with a heaping pile of “XO” sauce.

Classic chop pork rib steam with fermented black beans, cured Chinese bacon with taro.

Stewed beef inners with turnips, classic nostalgic street food of Guangzhou.

Stewed chicken feet in a sweet bean sauce with tofu.

Crunchy fried prawns toss in a yuzu sauce, topped with a wasabi aioli, candied walnuts, fresh fruits and cucumbers.

Live dungeons crab fried and toss in a hodgepodge of crispy garlic, herbs & spices. A take on the classic hong kong style dish.

Pungent aromatic freshly grounded peppercorns stir-fry with a sweet black soy glaze.

Sweet, spicy, & saucy stir-fry crab served with steam Mantou

Coated with a savory layer of salted egg yolk with a hint of Thai basil and red chilies.

Live lobster from the tank, stir fried with sticky rice in an aged premium soy sauce.

Live lobster from the tank, steamed in savory minced golden garlic & truffle.

Signature Spanish pork shoulder roasted in a sweet bean sauce, served with compressed green apples.

"Each Duck will come with a set of 8 “MoMo” Pancakes Condiments of Scallions, Cucumbers House Bean Sauce, Sesame Sauce, Pineapple Sauce"

Iberico Pork meatball with sweet & sour sauce.

American waygu cube and roasted garlic cloves in black pepper sauce

Crispy chicken chunks, spiced with a house seasoning with a sweet dipping sauce.

Silky chicken roulades marinated in a “hua diu” ginseng rice wine.

Authentic spicy Sichuan green beans with preserve chili and olives.

Stir-fry with garlic shaving.

Chinese broccoli with house made oyster & abalone sauce.

Crispy tofu w/ Impossible Meat in a numbing and spicy sauce.

Northern style bisque with wood ears & bamboo shoots.

Squid ink fried rice with chunks of seafood and dried Sakura Shrimp.

Red & wild fried rice with vegetarian ham, turnips, crispy rice, pine nuts and raisins.

Slices if American wagyu wok sear and tossed with rice noodle, a staple of Cantonese cuisine.

Crispy Noodle Balls, with a clear Scallop glaze.

Egg noodle wok toss with bean sprout and scallion for a light side dish.

Baked egg custard in a flaky pastry crust.

Sweet custard in a crystal skin.

Ready to steam at home.

Ready to bake at home.

Ready to steam at home.

Ready to steam at home.

1 pound, ready to steam at home.

1 pound serving. Ready to steam at home.

Ready to steam at home.

Ready to steam at home.

Ready to steam at home.

Ready to steam at home.

Ready to steam at home.

Ready to steam at home.

Ready to steam at home.

Made in house.

Made in house.

Made in house.

Made in house. Palette's signature blend of spices.

Made in house.